Carrot Soup

1 bag of frozen carrot
1 bag of peas
1 large can of chicken broth
2 small diced potatoes
1 small diced onion
A pinch of thyme

Easy does it.

A pot. Heat broth. Then add onion. Simmer the broth for a minute. In the pot,the frozen vegetables. In the end,add the potatoes. Heat until potatoes are done which should take less than 25 minutes.