A southern classic. A 4th July tradion for me and my son. Moist meat with a rich vinegar sauce. A yummy moment that make great left overs.
1 small Boston butt
1 bottle of white vinegar
1 cola
2 cups grill seasoning
BBQ sauce
Pour vinegar and soda on the meat. Then season meat. 275 degree oven covered foil. 8 hours.
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