A quick lunch idea with a twist on a old classic.
1 can of tuna fish
half can of pineapples
1 tsp of lemon pepper
a squeeze of lemon juice
half of tsp of olive oil
half of a small container of ranch chip dressing
So a bowl will do. In the bowl, we have the tuna fish and olive oil. Then we add a squeeze of lemon juice. The ranch dressing is next. After ward, we season with the lemon pepper. Finally, add your pineapples.
On crackers or bread, enjoy.
No comments:
Post a Comment