Wednesday, July 29, 2015

Grocery Store

Humus
Chickpeas
Sweet Peas
Corn
Pasta
Container of Parm
Collard Greens
A bag of Kale
Can of Spinach
Can of Turnip
Eggs
2 Tomtatoes
1 garlic
very small bottle of olive oil
1 small onion

We are in no meat week. So, a bag of collard greens mixed with turnips with a splash of lemon juice has boil eggs on top. Spinach  with tomatoes flavored with garlic and small drizzle of olive oil is another dinner option. Toasted bread with hummus with chick peas and a onion.

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