Monday, May 5, 2014

fried corn

So...friday in childhood with fried corn and hotdogs..love it... 1 can of corn 4 slices of bacon 1 Tsp of flour , 1 Tsp of butter 1 cup of chicken stock a pinch of sugar.... So fry the bacon, keep half of grease. Put the bacon aside. Then add corn. Fry. Then add a little bit of flour and butter with a pinch of sugar...1 cup of chicken stock.. enoy...

No comments:

Post a Comment