Sunday, December 27, 2015

Southern Tea Chicken

A package of four chicken breasts
1 cup of chicken stock
1 gravy packet
1 small bag of pecans
1 onion
Salt and pepper
Half cup of tea

Foil and pan. 350 degree oven. Salt and pepper with onion. Bake but as it cooks. In pot. You need make the gravy with packet,tea,chicken stock. Then add pecans crushed in the gravy.

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