Coconut Milk
Milk
Eggs
Shrimp small bag
3 potatoes
Small container chives
Carrots
Cabbage
collard greens
cucumbers
turnips
Cauliflower
Lemon grass
Chicken Broth
Day one
Chicken broth heat. Shrimp. Cream. Add lemon grass last. One cup of cream. Squeeze of lemon grass. 2 cucumbers diced.
Day Two
Seafood stock. A cup of coconut milk. 2 egg slowly stirred in the pot.
Day Three
Beef Broth, one container. Turnips. Collard greens. Blended potatoe with cream into sauce.
Shredded cabbage one cup on top with chives.
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