Sunday, November 30, 2014
Tuesday, November 25, 2014
Monday, November 24, 2014
Salmon
salmon in the can. 2 eggs. 2 slices of bread. A dash of hot sauce. A dash of steak sauce...make a patty. Fry in oil.
Saturday, November 22, 2014
Grocery Store
Bread
Peanutbutter
Mayo
Ham
Cheese
Tuna fish
Salmon
Pasta
Sauce
Turkey bacon
Pineapples
Oranges
Hot sauce
Onion
BBQ seasoning
Mayo
Chik peas
Madrid oranges
Spaghetti day one
Spaghetti and cheese day two
Spaghetti and slices of bacon on toasted bread day three
Day two...chik pea and Madrid orange
Peanutbutter
Mayo
Ham
Cheese
Tuna fish
Salmon
Pasta
Sauce
Turkey bacon
Pineapples
Oranges
Hot sauce
Onion
BBQ seasoning
Mayo
Chik peas
Madrid oranges
Spaghetti day one
Spaghetti and cheese day two
Spaghetti and slices of bacon on toasted bread day three
Day two...chik pea and Madrid orange
Tuesday, November 18, 2014
Collard Greens
A discovery. Collard greens in the can. Add 2 slices of bacon. A tsp of nutmeg. A tsp of onion powder.
Sweet Potato Mash
A can of sweet potatoes. A pinch of cinnamon. A Tsp of brown sugar. 3 Tsp of milk.
Stuffing
A box of stuffing. Add fourth cup of chicken broth. One diced Apple. Then toasted walnuts from a small bag.
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