Spinach Pasta

In the middle week we want something healthy and hearty but most importantly something easy.

1 box of penne pasta
2 cups of spinach dip
1 can of spinach
1 cup of almonds
1  cup of cherry tomatoes

We cook the pasta. Drain. Then drain the can of spinach. We add half the dip. Then we add your can spinach with tomatoes. Then finish with the rest of pasta dip and nuts.

Advacado Sandwhich

An another green option which is a little different.

8 slices of herb bread
2 avacados
8 slices of green tomatoes
1 stick of butter

So simple Sandwhich. We take avacado with a squeeze of lemon. Then we spread of bread with tomatoes. Butter the bread. Toast each side for a few minutes.

Pea Soup

Green is usually the sign of spring. A great soup is always great anytime of the day.

1 pot of green tea.

1 fresh lemon

1 can of peas

Warm up tea. Add peas. Squeeze fresh lemon.

Pineapple Cupcakes

1 box of vanilla cakes
1/3 cup coconut juice
1/4 coconut flakes
1/2 of a can of pineapple
1 container vanilla buttercream

Mix the juice with the cake mix. Then bake.

Combine pineapple,coconut flakes with vanilla buttercream..

Ice with mixture.

Ham

A ham is not much. It is just season and heated.

1 large can of pineapples.
1 small bottle of honey
1 cup of brown sugar

So...cut on an angles diagonal. Combine honey and brown sugar with about 3 Tsp of water.

Set aside.

Pour can of pineapples and heat oven 325. Then we cook 35 minutes. The pour or brush sugar mixture on ham. Then cook 15 minutes.

Tuna Salad

1 can of tuna fish
1 can of oysters
4 slices of bacon
1 cup of salad shrimp
1/4 cup of ranch
1/4 cup of pineapples.

Cook and fry bacon unti crispy.

Then drain cans. Add ranch. You can add the rest.

Devil Eggs

6 eggs

1/3 third mayo

1/4 cup pickles

1 Tsp mustard

1/4 cup chopped pineapples

Small pinch of salt and pepper..

 

Boil eggs.

Then chopped up eggs and combine the rest of the ingredients.