Saturday, October 10, 2015
Halloween Sugar Cookie
A roll of sugar cookies please. We add a monster with candy and piping gel on cookie.
Grocery Ailse
brie
Cheddar
Velvetta
Cheese soup in can
Goat cheese
Peanut butter
Kidney beans
Bread
Rice
Grits
Turkey meat balls
Day One
Cook your grits. Add a pat of extra butter. Then add goat cheese in grits with meat balls.
Day Two
Cook rice in chicken broth instead of water. Add half can of cheese soup with a pinch of nutmeg. Add can of kidney beans. Season with salt and pepper to taste.
Day Three
French toast Sandwhich. Make French toast with two eggs per person. half cup of milk. A pinch of cinnamon. Then butter in pan. Cook. If the bread too soft, put in oven for a minute on 325. Add peanutbutter to toast.
Cheddar
Velvetta
Cheese soup in can
Goat cheese
Peanut butter
Kidney beans
Bread
Rice
Grits
Turkey meat balls
Day One
Cook your grits. Add a pat of extra butter. Then add goat cheese in grits with meat balls.
Day Two
Cook rice in chicken broth instead of water. Add half can of cheese soup with a pinch of nutmeg. Add can of kidney beans. Season with salt and pepper to taste.
Day Three
French toast Sandwhich. Make French toast with two eggs per person. half cup of milk. A pinch of cinnamon. Then butter in pan. Cook. If the bread too soft, put in oven for a minute on 325. Add peanutbutter to toast.
Saturday, October 3, 2015
Cupcake
Brownie Cupcake. Brownie Mix. Add tea soup of coffee. Then container of chocolate buttercream with pecans.
Grocery Ailse
Coconut Milk
Milk
Eggs
Shrimp small bag
3 potatoes
Small container chives
Carrots
Cabbage
collard greens
cucumbers
turnips
Cauliflower
Lemon grass
Chicken Broth
Day one
Chicken broth heat. Shrimp. Cream. Add lemon grass last. One cup of cream. Squeeze of lemon grass. 2 cucumbers diced.
Day Two
Seafood stock. A cup of coconut milk. 2 egg slowly stirred in the pot.
Day Three
Beef Broth, one container. Turnips. Collard greens. Blended potatoe with cream into sauce.
Shredded cabbage one cup on top with chives.
Milk
Eggs
Shrimp small bag
3 potatoes
Small container chives
Carrots
Cabbage
collard greens
cucumbers
turnips
Cauliflower
Lemon grass
Chicken Broth
Day one
Chicken broth heat. Shrimp. Cream. Add lemon grass last. One cup of cream. Squeeze of lemon grass. 2 cucumbers diced.
Day Two
Seafood stock. A cup of coconut milk. 2 egg slowly stirred in the pot.
Day Three
Beef Broth, one container. Turnips. Collard greens. Blended potatoe with cream into sauce.
Shredded cabbage one cup on top with chives.
Saturday, September 26, 2015
Cupcake
A white cupcake box
A squeeze of lemon
Chopped basil a 2 tsp
A container of vanilla icing.
Bake. Add lemon To vanilla icing with basil.
A squeeze of lemon
Chopped basil a 2 tsp
A container of vanilla icing.
Bake. Add lemon To vanilla icing with basil.
Grocery List
So down the aisle we go. You should try to get your vegetables for can or learning canning for your fruits and vegetables.
kale
Lentils
Black beans
Black eyes peas
Wild rice
Oatmeal
Rice Krispy cereal
Spinach
Chicken broth
Whole chicken
Fish
Day one
Soak your black eyes peas overnight. Then with a can of chicken broth with thyme cook simmer for a hour. We take can black beans and mixed black eye peas with a small onion and a tomato.
Day Two
Spinach in the can with a pinch of nutmeg. Add kale for a few minutes in the oven on top.
Day Three
Salt and pepper in a pan for hour for a small chicken. Wild rice. Then bake for two minutes with lemon pepper and oil fish. Slice of chicken with fish and wild rice with an onion and cucumber with your favorite dressing.
kale
Lentils
Black beans
Black eyes peas
Wild rice
Oatmeal
Rice Krispy cereal
Spinach
Chicken broth
Whole chicken
Fish
Day one
Soak your black eyes peas overnight. Then with a can of chicken broth with thyme cook simmer for a hour. We take can black beans and mixed black eye peas with a small onion and a tomato.
Day Two
Spinach in the can with a pinch of nutmeg. Add kale for a few minutes in the oven on top.
Day Three
Salt and pepper in a pan for hour for a small chicken. Wild rice. Then bake for two minutes with lemon pepper and oil fish. Slice of chicken with fish and wild rice with an onion and cucumber with your favorite dressing.
Thursday, September 17, 2015
Grocery Ailse
Can Corn
Can Pumpkin
Sweet Potato
Green Beans
Corn Bread Mix
Nutella
Broccoli
Pasta
Yellow Rice
Can of Chili
Taco Shells
Eggs
Cinnamon
Butter
A small bag of peanuts
A cartoon of small butter
The finally week, we will have this with regular recipes next week for the start of fall.
Day One
Heat can of chili with the beans. Then add the corn. Place in the taco shell.
Day Two
Heat the can of Pumkin. Add the yellow rice cooked about one cup. Then we add the mixture to the pasta. You may need half of can of chicken broth to thin it out.
Day Three
A simple sandwhich of nutella. Dip in egg batter of two eggs, cinnamon. Then fry in a stick of butter.
Add a side of simple green beans with a pat of butter and a bag of peanuts.
Can Pumpkin
Sweet Potato
Green Beans
Corn Bread Mix
Nutella
Broccoli
Pasta
Yellow Rice
Can of Chili
Taco Shells
Eggs
Cinnamon
Butter
A small bag of peanuts
A cartoon of small butter
The finally week, we will have this with regular recipes next week for the start of fall.
Day One
Heat can of chili with the beans. Then add the corn. Place in the taco shell.
Day Two
Heat the can of Pumkin. Add the yellow rice cooked about one cup. Then we add the mixture to the pasta. You may need half of can of chicken broth to thin it out.
Day Three
A simple sandwhich of nutella. Dip in egg batter of two eggs, cinnamon. Then fry in a stick of butter.
Add a side of simple green beans with a pat of butter and a bag of peanuts.
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