Less than a hour, we have a great meal.
1 box of spaghetti noddles
half of yellow pepper
half of small onion
2 cups of white sauce
1 container of ground turkey
2 Tsp of lemon pepper
half container of pineapples
A small bag shrimp salad
1 Tsp of olive oil
So we cook the pasta for five minutes. Then we pour off the water. Reserve some of it for later.
Then we brown our ground turkey. In another pan, we cook our yellow peper and onion. Then we
add the shrimps for two minutes.
In a pot, warm your white sauce. Add all your cook items to it. Then we add pineapples and season with lemon pepper.
Herb bread on the side...
Wednesday, July 15, 2015
Pineapple Tuna Fish
A quick lunch idea with a twist on a old classic.
1 can of tuna fish
half can of pineapples
1 tsp of lemon pepper
a squeeze of lemon juice
half of tsp of olive oil
half of a small container of ranch chip dressing
So a bowl will do. In the bowl, we have the tuna fish and olive oil. Then we add a squeeze of lemon juice. The ranch dressing is next. After ward, we season with the lemon pepper. Finally, add your pineapples.
On crackers or bread, enjoy.
1 can of tuna fish
half can of pineapples
1 tsp of lemon pepper
a squeeze of lemon juice
half of tsp of olive oil
half of a small container of ranch chip dressing
So a bowl will do. In the bowl, we have the tuna fish and olive oil. Then we add a squeeze of lemon juice. The ranch dressing is next. After ward, we season with the lemon pepper. Finally, add your pineapples.
On crackers or bread, enjoy.
The Grocery List
eggs
pasta
red,green peppers
mayo
italien dressing
ice cream
chicken breast
seafood
frut
popcicles
Summer Ready. Eggs are great for the summer since it always easy to make from dinner to an early breakfast. Pasta is also, great and quick for those late hot summer nights. Chicken breasts is always easy prepare and goes into many meals such as a quick chicken salad to on a the grill with a peach salsa. Seafood always says summer. It is under 20 minutes of cooking time. Ice Cream...great dessert. From corn flakes to a cool chip dip, you are covered with a great snack. Popcicles is a great and refreshing end to the day especially here in hot Georgia.
pasta
red,green peppers
mayo
italien dressing
ice cream
chicken breast
seafood
frut
popcicles
Summer Ready. Eggs are great for the summer since it always easy to make from dinner to an early breakfast. Pasta is also, great and quick for those late hot summer nights. Chicken breasts is always easy prepare and goes into many meals such as a quick chicken salad to on a the grill with a peach salsa. Seafood always says summer. It is under 20 minutes of cooking time. Ice Cream...great dessert. From corn flakes to a cool chip dip, you are covered with a great snack. Popcicles is a great and refreshing end to the day especially here in hot Georgia.
Saturday, July 11, 2015
Cupcake
Easy cupcake that combines Cakes with pie.
1 box of vanilla cake mix
1 wedge of lemon pie
1 box of lemon drops candies
1 container vanilla cake icing
Bake cupcakes according to the box. With a very slow beater, combine cake icing with lemon pie filling. Ice . Then add lemon drop candies.
Noddle Rice
A bowl of a rice that is satisfying on its own. It only takes a moment. Too hot to be in the kitchen forever. This recipe is summer ready.
2 cups of cooked rice
A splash of white wine
Half cup of chicken stock
1 package of cooked ramen noddles
So we mix rice with wine,chicken stock to warm. Then add your roman noddles....without the flavor packet.
2 cups of cooked rice
A splash of white wine
Half cup of chicken stock
1 package of cooked ramen noddles
So we mix rice with wine,chicken stock to warm. Then add your roman noddles....without the flavor packet.
Sardine Salad
Balance is the key for a sardine salad. The strong flavor is lighten with a freshness of simple lettuce.
1 can of sardines..flour and fry a minute in oil
1 bag of romaine salad
One third cup of cherry tomatoes
One fourth cup of Italian dressing
Simple summer meal. Lettuce. Tomatoes. Dressing. Then add the crunch of the sardines.
Stuffed potato
A stuff potato is an easy meal for summer time with the touch of the sea.
4 baked potatoes
2 cups of cooked shrimp
1 cup of thin herb mash potatoes
A splash of lemon juice
Easy assembly. Potatoes. Lemon juice, shrimp. Then the thin herb mash potatoes.
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