Friday, March 11, 2016

Shrimp Sub

Lighten up the stomach from all the heavy winter break and take a spring break bite.

 8 sub rolls
Half cup of mayo
2 lemons
1 Tsp of Old Bay
1/3 stock of butter

In pan. Melt Butter. Cook Shrimp for about two minutes.

Then squeeze lemon juice on shrimp.

Take mayo,old bay and season. Combine.

Spread mayo on bread. Add shrimp.

Enjoy...

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