Sunday, June 29, 2014
Sloppy joe...fried chicken
A pan of oil....heat...bag with 3cups of flour and 2Tsp of cornstarch with pinch of salt...a pat of butter and 2 tsp of flour.cook for a minute....slowly add your sloppy joe mix with third of mini bottle of red wine....add red peppers at the end as your gravy.serve sauce on the side...
Sunday, June 22, 2014
Fruit salad
One can of mixed fruit.half can of corn.half bag nuts.one tsp of olive oil mixed with equal amount of your favorite wine
Tuesday, June 17, 2014
Monday, June 16, 2014
Tuesday, June 10, 2014
The Egg Sandwhich
The egg sandwich is someting quick to make and take...from the office to a picnic...
2 slices of bread. 2 tsp of jam...pinch of cinnamon. 4 boiled eggs...Toast in the oven for 10 minutes. Then add the cinnamon..Add the jam. After which, you should add the the boil eggs...
Egg Muffin
So this is not what you get from fast food...This is little different...Take a muffin packet. An apple flavored one. Then make the muffins. 6 boiled eggs...4 Tsp of jam....Bake. Then take the egg...use the jelly on top. Then spread on the egg .....
Roman Noddle Snack
1 box of cake batter. 6 Tsp of jelly. Four Eggs. 1 pack of Roman Noddles. Half of pan of Oil....Take your cake batter and make it...heat your oil. Dip your roman noddle. Break it up in half. Fry in the heated oil. Add jelly on top. Boil your eggs. Add a slice of boil egg on top of the roman noddle...
The Egg
The Egg...The Water should boil. Then place your 4 eggs in the water. Boil for about twnty minutes. Then sit for another fifthteen minutes....
Sunday, June 8, 2014
Tuesday, June 3, 2014
Cupcake
Vanilla Cake Box. Then add half a cup of juice of cherries to 1 can of tomato paste. cook until it thicken with a 2 Tsp of sugar. Then take a glaze and put on the cupcake...
Pepper Soup
Grilled 1 red and 1 yellow pepper...Chopped fine with chicken broth as base with one chopped onion. Add a squeeze of tomoto paste..
tomato sandwhich
tomato sauce with oregno for thick bread. fried green tomaot(egg,flour, bread crumbs, pans of oil...
Monday, June 2, 2014
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