Sunday, January 26, 2014
superbowl
party time for game time
pita
cheese with mushroom sauce with peanuts
mini bisquit
bisquits with lemon pepper seasoning
bbq
chicken shreaded with bbq sauce with red wine vinegar
carrot sticks
carrot puree with honey
brownies
peanut butter with peanuts
collard greens
collard greens chopped,cup of bread crumbs, half cup of parm, one egg....bake with water
Sunday, January 19, 2014
chocolate romen noddles
Heat a half pot of oil. Then use a cake mix with cup of chocolate milk to it. Then dip your roman noddles, cut in four pieces in the mixture and fry....
fried chicken ramen noddles
Fried chicken fingers..then cut up....greens,chicken, little cherry tomato with roman noddles on top...little white wine vinegar with apple juice and olive oil...
ramen noddles...remix
romen noddles,peas, day one...
mushroom soup...chicken...bread crumb with italien seasoing..next day
Monday, January 13, 2014
cookie time
cookie with icecream and crushed snickers to make a sandwhich with dried cheeries in the icecream
roast sub
cut your roast with fried unbattered onion rings(a potof oil, heat with little salt and pepper and fry for a few minutes)
asian roast
roast, broccoli, soy sauce (2 tsp)......onion, and carrots.......1 each....slow cook for four hours
Sunday, January 5, 2014
cupcake love
Add 2 tsp of corn meal to your cake mix with brown sugar and cinnanon, half of tsp. Then bake. Add chocolate on top.
wrap it
take your gravy and chicken, add a diced onion and red pepper that had been cooked in a pat of butter for a minutes and wrap it lettuce.
gravy
a pack of gravy, apple sauce, diced apples, pour over slices of roasted chicken with a dash of dried thyme.
roasted chicken
1 small chicken, generous sprinkle of salt and shake of pepper inside. high heat to start 400 degrees preheat. then turn it 325. roast for an hour.
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